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     Onion bhajiya  
 
        Ingredients
  • 3 Onions (sliced in circles)
  • ½ cup Pattu Besan Flour
  • ¼ cup Pattu Rice Flour
  • 1tsp Pattu Chilli Powder Hot
  • Salt to taste
  • Water
  • Oil for deep fry
Direction
Add all the ingredients except the ionions in a bowl. Add water to get a thick batter consistency.
Add the onion one by one. Cover the onion completely with the batter. Deep fry the onions till golden
brown. Hot onion bhaji is ready to be served with Pattu Pakoda Chutney or Pattu Masala Chilli
Sauce
. Replace the onions with cauliflower or raw bananas if liked.
     
   List of recipes
Chicken curry
Fish curry
Madras sambar
Onion bhajiya
Peas pulav
Spicy potato curry
Steamed rice
Tandoori chicken
 
 
 
       
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